Conditions

V TASTING COMPETITION EAST EUROPEAN BEER AWARD (APRIL 21 - APRIL 22, RIVNE, HOTEL AND RESTAURENT COMPLEX AIVENGO)

The event will be held in compliance with all sanitary requirements. Workplaces for beer judges will be arranged at a distance of 1.5 m from each other. We offer companies that will present their products on the stands to install protective screens.

1. To participate in the competition it is necessary to fill in a preliminary application for participation by April 16, 2021.
2. After confirmation of the organizers, draw up and send to e-mail info@uabeerawards.com completed files for samples of competitive beer or cider.
3. Pay a registration fee of UAH 700 for each sample.
4. Provide at least 6 liters of each declared sample in a plastic or glass container or in tin cans no later than 24 hours before the tasting competition (ie by 10:00 on April 20, 2021).
5. The number of samples from one manufacturer (brand) is not limited.

Contacts:

Anna Pankratenkova: +38 (097) 75 925 83, +38 (095) 60 70 904, reklama.nti@gmail.com.
Anna Ilchuk: +38 (068) 568 66 58, nti.beer@gmail.com
Larisa Tovkach: +38 (097) 96 89 516, sad.nti@ukr.net

Watch a selection of videos from last year`s beer competition: https://www.youtube.com/playlist?list=PLp4OanTGfivt5KYmflri25J5wwhfuQv2l

X FORUM OF BREWERS AND RESTAURANTS (April 23, 2021,HOTEL AND RESTAURENT COMPLEX AIVENGO)

The forum will be held in compliance with all sanitary norms and rules. All participants will be provided with a sufficient number of masks and sanitizers. Exhibition-presentation of equipment, technologies and materials for craft brewing will take place in the open air. Conference halls will be ventilated. The premises have a modern powerful air conditioning system. Participants are advised to keep a social distance, refrain from hugs and handshakes. We offer companies that will present their products on the stands to install protective screens. During the X Forum of Brewers and Restaurateurs, all the recommendations of the Ministry of Health and the wishes of the participants will be taken into account!

The cost of participation in the conference day on April 23, 2021:

For brewers, restaurateurs - (coffee break, lunch, tasting of beer, whiskey, distillates, ciders and products from food partners; information materials, presentations of speakers, banquet) - 2200 UAH

For representatives of other industries - (coffee break, lunch, tasting of beer, whiskey, distillates, ciders and products from food partners; information materials, presentations of speakers,banquet) - 3000 UAH

Participation in the Forum for judges of the Tasting Competition East European Beer Award (coffee break, lunch, tasting of beer, whiskey, distillates, ciders and products from food partners; information materials, presentations of speakers,banquet) - 1500 UAH.

Banquet - 1500 UAH (paid separately, for those who did not participate in the events from 21 to 23.04).
Preferential terms of participation for home brewers and scientists.
10% discount for BEER Technologies subscribers (* discounts do not add up).

Contacts:
Anna Pankratenkova: +38 (097) 75 925 83, +38 (095) 60 70 904, reklama.nti@gmail.com.
Anna Ilchuk: +38 (068) 568 66 58, nti.beer@gmail.com
Larisa Tovkach: +38 (097) 96 89 516, sad.nti@ukr.net